Vegetarian

Vegetarian 'hamburger' soup is for Soup.

Vegetarian 'hamburger' soup takes 30 minutes to prepare.

Vegetarian 'hamburger' soup takes 120 minutes to cook.

Vegetarian 'hamburger' soup makes 12 servings.

The ingredients for Vegetarian 'hamburger' soup are:

1 pk Yves Veggie Ground round
1 onion, chopped
1 clove garlic, minced
1 cup celery, chopped
1 cup carrot coins
3 cup cabbage, chopped
1/2 tsp each marjoram, thyme, salt, basil
1/2 cup tomato paste
19 oz can diced tomato
1/2 pot barley
2 bay leaves
1 tsp Mrs. Dash
900 ml beef broth

Here is how you make Vegetarian 'hamburger' soup:

saute olive oil, onion, garlic and spices in large saucepan. Add carrot, celery, cabbage, continue cooking 5 minutes. Add remaining ingredients, bring to boil, simmer 1 1/2 to 2 hours until vegetable are tender , barley is cooked.Serving Size:?12 - 1 cup servings

The nutritional information for Vegetarian 'hamburger' soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 683.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g