Vegetarian

Vegetarian Noodle Soup is for Soup.

Vegetarian Noodle Soup takes 15 minutes to prepare.

Vegetarian Noodle Soup takes 30 minutes to cook.

Vegetarian Noodle Soup makes 6 servings.

The ingredients for Vegetarian Noodle Soup are:

1 TBSP olive oil, 2 medium carrots chopped, 1 celery stalk diced, 1 medium onion chopped, 8 cups vegetable broth, pinch of turmeric, salt and pepper to taste, 12 oz of fettuccine noodles (broken into thirds)

Here is how you make Vegetarian Noodle Soup:

Heat olive oil in large saucepan. Dice celery, chop onion and carrot. Add to pan and cook about 5 mins. Add vegetable broth, salt and pepper, and turmeric. Simmer about 30 mins. Add fettuccine noodles (broken into thirds). Cook until noodles are tender. Might need to add liquid.Number of Servings: 6Recipe submitted by SparkPeople user ANDILU17.

The nutritional information for Vegetarian Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,286.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.9 g
• Protein: 9.4 g

The dietary needs meet for Vegetarian Noodle Soup is Vegetarian