The recipe Vegetarian Soup - Low Sodium

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Vegetarian Soup - Low Sodium recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Vegetarian Soup - Low Sodium!

Vegetarian Soup - Low Sodium

Vegetarian Soup - Low Sodium Recipe
Vegetarian Soup - Low Sodium

put water and broth into pot.chop veggiesthrow them in the pot until they are softseason with cayenne pepper and celery seeddelish!!

How Long Does Vegetarian Soup - Low Sodium Recipe Take To Prepare?

Vegetarian Soup - Low Sodium takes 20 minutes to prepare.


How Long Does Vegetarian Soup - Low Sodium Recipe Take To Cook?

Vegetarian Soup - Low Sodium takes 40 minutes to cook.


How Many Servings Does Vegetarian Soup - Low Sodium Recipe Make?

Vegetarian Soup - Low Sodium makes 15 servings.


What Are The Ingredients For Vegetarian Soup - Low Sodium Recipe?

The ingredients for Vegetarian Soup - Low Sodium are:

20 cups water
30 baby carrots
2 medium onions
1/2 head of cabbage
1 sweet potato
low sodium vegetarian broth
spaghetti squash
mixed vegetables (corn, peas, green beans)
chopped spinach
no salt added diced tomatos
no salt added tomato sauce


How Do I Make Vegetarian Soup - Low Sodium?

Here is how you make Vegetarian Soup - Low Sodium:

makes 15 two cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user KIMJEWKES.


What's The Nutritional Info For Vegetarian Soup - Low Sodium?

The nutritional information for Vegetarian Soup - Low Sodium is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.1 g

What Dietary Needs Does Vegetarian Soup - Low Sodium Meet?

The dietary needs meet for Vegetarian Soup - Low Sodium is Vegan


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