The recipe Vegetarian Soup with a Japanese twist!

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Vegetarian Soup with a Japanese twist! recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian Soup with a Japanese twist!!

Vegetarian Soup with a Japanese twist!

Vegetarian Soup with a Japanese twist! Recipe
Vegetarian Soup with a Japanese twist!

Before I became a vegetarian I always love soup and when I became a vegetarian I came up with something that is god for me and good for my tummy hehe!

What Course Is Vegetarian Soup with a Japanese twist!?

Vegetarian Soup with a Japanese twist! is for Dinner.


How Long Does Vegetarian Soup with a Japanese twist! Recipe Take To Prepare?

Vegetarian Soup with a Japanese twist! takes several minutes to prepare.


How Long Does Vegetarian Soup with a Japanese twist! Recipe Take To Cook?

Vegetarian Soup with a Japanese twist! takes several minutes to cook.


How Many Servings Does Vegetarian Soup with a Japanese twist! Recipe Make?

Vegetarian Soup with a Japanese twist! makes 9 servings.


What Are The Ingredients For Vegetarian Soup with a Japanese twist! Recipe?

The ingredients for Vegetarian Soup with a Japanese twist! are:

Broccoli, sukini, potatoes with the skin on, carrots with the skin off, Ramen noodles (since I love noodles I put in 5 bags for maruchan Ramen noodles... you can use any type of ramen but I like maruchan... you can even use Udon noodles, which ever makes you happy :D), vegetable broth (because the ramen noodles suck up a lot of the broth, I put 8 cans), soy sauce *I usually just eyeball it, so put as much or little as you want or none at all*, Salt, Garlic salt, and black pepper


How Do I Make Vegetarian Soup with a Japanese twist!?

Here is how you make Vegetarian Soup with a Japanese twist!:

Start boiling the vegetable broth on low heat and add salt and pepper, wash all vegetables and start to peel the carrots *use a potato peeler* Start cutting all vegetables (however you want to cut them is fine, either thin or thick anything will work), throw in the potatoes in first since they take a little longer to cook, After I'll say 5-8 minutes put in all the vegetables... after 10-15 minutes put in the ramen noodles (I boil the noodles until they are really soft but some people like them less soft and more crunchy lol), then while the noodles are boiling you add a little bit of salt, pepper (as much as you want, if you don't like spicy soup then add less), add some garlic salt, and finally add some soy sauce, and tada you have yourself some good vegetarian soup! Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user JPKARISAN.


What's The Nutritional Info For Vegetarian Soup with a Japanese twist!?

The nutritional information for Vegetarian Soup with a Japanese twist! is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,779.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

What Dietary Needs Does Vegetarian Soup with a Japanese twist! Meet?

The dietary needs meet for Vegetarian Soup with a Japanese twist! is Vegetarian


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