Vegetarian

Vegetarian Stone soup is for Soup.

Vegetarian Stone soup takes several minutes to prepare.

Vegetarian Stone soup takes several minutes to cook.

Vegetarian Stone soup makes 4 servings.

The ingredients for Vegetarian Stone soup are:

* *Margarine, soft, 1 tsp (remove)
* Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Carrots, raw, 1 medium (remove)
* Water, tap, 6 cup (8 fl oz) (remove)
* Mixed Vegetables, frozen, .3 package (10 oz) (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
* Vegetable Broth, .5 cup (remove)

Here is how you make Vegetarian Stone soup:

Sautee first 4 ingredients.Add remaining ingredients and bring to boil.Simmer on low 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Vegetarian Stone soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 45.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 223.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.3 g
• Protein: 1.4 g

The dietary needs meet for Vegetarian Stone soup is Vegetarian