Vegetarian

Vegetarian tortilla soup (without the tortillas) takes 5 minutes to prepare.

Vegetarian tortilla soup (without the tortillas) takes 30 minutes to cook.

Vegetarian tortilla soup (without the tortillas) makes 10 servings.

The ingredients for Vegetarian tortilla soup (without the tortillas) are:

2 19 0z. can green enchilada sauce
3 cups water
1 tsp. garlic powder
.5 tsp. chili powder
2 cup frozen corn
2 15 oz. can chili ready tomatoes
4 cups cooked pinto beans (from dry, if you use canned adjust sodium levels)

Here is how you make Vegetarian tortilla soup (without the tortillas):

put enchilada sauce and water into a large pot and bring to a boil. add spices and stir to mix. add corn, beans and tomatoes and return to a boil. reduce heat to a simmer and cook for 30 or so minutes, stirring occasionally. Serving Size:?makes 10 1 -cup servings

The nutritional information for Vegetarian tortilla soup (without the tortillas) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.0

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,366.9 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 10.1 g
• Protein: 7.5 g