The recipe Vegetarian Veg Soup

Made From Scratch Recipes

Vegetarian Veg Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetarian Veg Soup!

Vegetarian Veg Soup

Vegetarian Veg Soup Recipe
Vegetarian Veg Soup

What Course Is Vegetarian Veg Soup?

Vegetarian Veg Soup is for Soup.


How Long Does Vegetarian Veg Soup Recipe Take To Prepare?

Vegetarian Veg Soup takes several minutes to prepare.


How Long Does Vegetarian Veg Soup Recipe Take To Cook?

Vegetarian Veg Soup takes several minutes to cook.


How Many Servings Does Vegetarian Veg Soup Recipe Make?

Vegetarian Veg Soup makes 5 servings.


What Are The Ingredients For Vegetarian Veg Soup Recipe?

The ingredients for Vegetarian Veg Soup are:

1 C Raw Onion, chopped
1 potato 5.3 oz, peeled and chopped
2 C Zucchini, chopped
3 C Morning Star Farms Crumblers
3 C Canned Tomatoes
10 oz frozen mixed vegetables
1 tsp baking soda
pepper to taste


How Do I Make Vegetarian Veg Soup?

Here is how you make Vegetarian Veg Soup:

Cook onions and potato in water until tender, add zucchini and crumblers and one cup tomatoes. Cook for 10 minutes. Add vegetables, tomatoes and soda and cook 20 minutes. Should make (5) 1-1/2 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SHININGSEA.


What's The Nutritional Info For Vegetarian Veg Soup?

The nutritional information for Vegetarian Veg Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 680.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.4 g

What Dietary Needs Does Vegetarian Veg Soup Meet?

The dietary needs meet for Vegetarian Veg Soup is Vegetarian


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