Vegetarian

April's Veggie Soup with Beans is for Soup.

April's Veggie Soup with Beans takes several minutes to prepare.

April's Veggie Soup with Beans takes several minutes to cook.

April's Veggie Soup with Beans makes 8 servings.

The ingredients for April's Veggie Soup with Beans are:

2 c - black beans (cooked)
2 c - pinto beans (cooked)
5 green onions sliced
2 small zuccini's sliced
2 carrots sliced
1 - 15oz can diced tomatoes
2 c frozen spinach

Here is how you make April's Veggie Soup with Beans:

Seasoning: (add your own, but this is what I did): 3 garlic cloves, 2 t. cumin, 2 t. oregano, salt to tasteNumber of Servings: 8Recipe submitted by SparkPeople user PRILLYNN.

The nutritional information for April's Veggie Soup with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 726.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 10.0 g
• Protein: 9.6 g

The dietary needs meet for April's Veggie Soup with Beans is Vegan