The recipe Home made express veggie soup

Made From Scratch Recipes

Home made express veggie soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Home made express veggie soup!

Home made express veggie soup

Home made express veggie soup Recipe
Home made express veggie soup

Great on a cold day with a slice of toast

What Course Is Home made express veggie soup?

Home made express veggie soup is for Soup.


How Long Does Home made express veggie soup Recipe Take To Prepare?

Home made express veggie soup takes 10 minutes to prepare.


How Long Does Home made express veggie soup Recipe Take To Cook?

Home made express veggie soup takes 15 minutes to cook.


How Many Servings Does Home made express veggie soup Recipe Make?

Home made express veggie soup makes 4 servings.


What Are The Ingredients For Home made express veggie soup Recipe?

The ingredients for Home made express veggie soup are:

Mushrooms, fresh, 5 medium
Canned Tomatoes, 1 can
Onions, raw, 1 medium (2-1/2" dia)
Pepper, red or cayenne, 1 tsp
*Maggi Chicken Tomato Buillon, 1 serving
Water, tap, 3 cup (8 fl oz)
Carrots, raw, 1 cup, chopped
Celery, raw, 1 stalk, small (5" long)


How Do I Make Home made express veggie soup?

Here is how you make Home made express veggie soup:

Chop all the vegetables or use a food processorAdd water to a pan and the buillon.Add vegetables, reserving the mushrooms.Bring to boil for 10 minutesAdd mushrooms and simmer for another 5 minutes.Soup is ready.Number of Servings: 4Recipe submitted by SparkPeople user LOUTRUDY11.


What's The Nutritional Info For Home made express veggie soup?

The nutritional information for Home made express veggie soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

What Dietary Needs Does Home made express veggie soup Meet?

The dietary needs meet for Home made express veggie soup is Vegetarian


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