Vegetarian

Jenny's Veggie Suprise Soup is for Soup.

Jenny's Veggie Suprise Soup takes 15 minutes to prepare.

Jenny's Veggie Suprise Soup takes 25 minutes to cook.

Jenny's Veggie Suprise Soup makes 4 servings.

The ingredients for Jenny's Veggie Suprise Soup are:

-1 collard gree leaf (chopped)
-1.5 medium yukon potatos (chopped)
-1 celery stalk (chopped)
-3 garlic cloves (pressed)
-1/2 med. onion (diced)
-1 tbsp evoo
-4.5 cups water
-1 Vegan Vegetable Bouillon Cube
-1 tbsp white miso paste
- 3 oz Firm Tofu (chopped)
-sea salt & pepper to taste

Here is how you make Jenny's Veggie Suprise Soup:

In a large pot add onion, garlic and evoo. Simmer for 2-4 mins until onions are almost clear. Add Collard greens and mix well. Let simmer for another few minutes and then add the rest of the vegetables, water and bouillon cube. Cook until potatos are done (about 20 mins). Remove from heat and add miso and salt and pepper. mix and servemakes 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Jenny's Veggie Suprise Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.1

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 117.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.1 g
• Protein: 13.9 g

The dietary needs meet for Jenny's Veggie Suprise Soup is Vegan