Vegetarian

Jess' Veggie Soup is for Soup.

Jess' Veggie Soup takes 5 minutes to prepare.

Jess' Veggie Soup takes 30 minutes to cook.

Jess' Veggie Soup makes 8 servings.

The ingredients for Jess' Veggie Soup are:

28oz Can Peeled Tomatoes (do not drain)
1 Cup Chopped Onion
2 8 oz cans Vegall Mixed Vegetables
1 Tbls Minced Garlic
1 Tsp Oregano
1.5 Tsp Basil
2.5 Cups Water
8 oz Red Kidney Beans
4 oz Whole Wheat Spaghetti
1.5 Tsp Concentrated Vegetable Soup Base

Here is how you make Jess' Veggie Soup:

Combine water, oregano, basil, onion, mixed vegetables, garlic, and vegetable base in a large pot. Bring to a boil, lower heat and simmer, covered, for 15 minutes. Add tomatoes, kidney beans and spaghetti. Bring to a boil, lower heat and simmer for an additional 10 minutes or until spaghetti is cooked.Number of Servings: 8Recipe submitted by SparkPeople user CALIBARBIE.

The nutritional information for Jess' Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 272.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.3 g
• Protein: 3.8 g