Vegetarian

Kitchen Sink veggie soup takes several minutes to prepare.

Kitchen Sink veggie soup takes several minutes to cook.

Kitchen Sink veggie soup makes 6 servings.

The ingredients for Kitchen Sink veggie soup are:

Celeriac, 1 cup (remove)
Green Peppers (bell peppers), .75 cup, strips (remove)
Beet greens, cooked, 1.5 cup (1" pieces) (remove)
*Pesto Sauce, 0.2 cup (remove)
Celery, cooked, .5 cup, diced (remove)
Turnip Greens, .75 cup, chopped (remove)
Red Ripe Tomatoes, 1.5 large whole (3" dia) (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
*Alcogol, brandy, 1 oz (remove)
Cider Vinegar, 1 tbsp (remove)
*1/2 tsp. Cumin Powder, 4 serving (remove)
Pepper, red or cayenne, 2 tsp (remove)
Turmeric, ground, 1 tbsp (remove)
Broccoli, cooked, 0.75 cup, chopped (remove)
Turnips, 3 small (remove)
Beans, red kidney, 3 cup (remove)

Here is how you make Kitchen Sink veggie soup:

turn on stove, drop in pesto, celeriac, turnips and tomatoes, let cook for a few minutes then add the restServing Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user QUESTTO13.

The nutritional information for Kitchen Sink veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.7

• Total Fat: 4.5 g
• Cholesterol: 2.7 mg
• Sodium: 661.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 12.6 g
• Protein: 10.5 g