The recipe May Veggie Soup

Made From Scratch Recipes

May Veggie Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like May Veggie Soup!

May Veggie Soup

May Veggie Soup Recipe
May Veggie Soup

Vegan Soup

What Course Is May Veggie Soup?

May Veggie Soup is for Dinner.


How Long Does May Veggie Soup Recipe Take To Prepare?

May Veggie Soup takes 10 minutes to prepare.


How Long Does May Veggie Soup Recipe Take To Cook?

May Veggie Soup takes 20 minutes to cook.


How Many Servings Does May Veggie Soup Recipe Make?

May Veggie Soup makes 7 servings.


What Are The Ingredients For May Veggie Soup Recipe?

The ingredients for May Veggie Soup are:

1 can each or fresh
tomato
green beans
carrots
black beans
garbonzo beans
add water
2 cups Kale - fresh
basil
italian seasoning
smoked paprika
papper
red pepper flakes


How Do I Make May Veggie Soup?

Here is how you make May Veggie Soup:

Mix in pan - heat throughServing Size: makes 7 bowlsNumber of Servings: 7Recipe submitted by SparkPeople user DDSPRNCS.


What's The Nutritional Info For May Veggie Soup?

The nutritional information for May Veggie Soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.4 g

What Dietary Needs Does May Veggie Soup Meet?

The dietary needs meet for May Veggie Soup is Vegan


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