Vegetarian

Vegetarian Veggie soup is for Soup.

Vegetarian Veggie soup takes 15 minutes to prepare.

Vegetarian Veggie soup takes 60 minutes to cook.

Vegetarian Veggie soup makes 10 servings.

The ingredients for Vegetarian Veggie soup are:

2 qts Vegetable Broth
1/2 cp Tomato Paste,
1 can Del Monte Petite Cut Diced Tomatoes (I used the ones with green chilis)
1/2 cp uncooked pearled Barley
Carrots, raw, 1 cup, chopped (
Green Beans (snap), 3 cup (I use frozen)
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Garlic, 3 cloves
Olive Oil, 2 tsp
Old El Paso Taco Seasoning Mix (40% Less Sodium), 3 tsp

Here is how you make Vegetarian Veggie soup:

In a large stock pot, saute onion, garlic and celery in 2 tsp olive oil til soft. Add veggie stock, carrots, tomatoes, tomato paste, taco seasoning and barley.Let soup simmer on low heat for 45 min. It will thicken and barley will become soft. Add green beans and cook for 15 more minutes.Makes appx 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user DVNMAMA.

The nutritional information for Vegetarian Veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,027.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.9 g
• Protein: 3.0 g

The dietary needs meet for Vegetarian Veggie soup is Vegetarian