Vegetarian

Veggie Crumble Soup is for Soup.

Veggie Crumble Soup takes 5 minutes to prepare.

Veggie Crumble Soup takes 15 minutes to cook.

Veggie Crumble Soup makes 6 servings.

The ingredients for Veggie Crumble Soup are:

1 pkg Boca Veggie Crumbles
(if your store doesn't have this, then use Boca Burgers cooked and crumbled - about 4.75 patties)

Knorr Vegetable Recipe Mix - the whole dry package

Bush's Reduced Sodium Black Beans

Kroger Diced Tomatoes in tomato juice

3 C water

Here is how you make Veggie Crumble Soup:

Cook crumbles as directed on package. If you don't have crumbles, use the burger and chop it up into small pieces.While crumbles cook, place all other ingredients into large pot and bring to a boil! Add crumbles when they are cooked.Dish out into bowls. Add salt or seasoning to each bowl to fit individual tastes.Not too bad for a last min. meal with what I had on hand during bad weather!, 1 cup (or soup ladle each)

The nutritional information for Veggie Crumble Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,102.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.5 g
• Protein: 15.6 g

The dietary needs meet for Veggie Crumble Soup is Vegetarian