Vegetarian

Veggie Loaded Tomato Slow Cooker Soup takes 10 minutes to prepare.

Veggie Loaded Tomato Slow Cooker Soup takes 480 minutes to cook.

Veggie Loaded Tomato Slow Cooker Soup makes 10 servings.

The ingredients for Veggie Loaded Tomato Slow Cooker Soup are:

5 oz. baby spinach, washed
28 oz. unsalted diced tomatoes
4 cups low sodium vegetable broth
1/2 cup chopped carrots
1/2 cup chopped celery
1 medium yellow onion, chopped
1 clove garlic, minced
2 bay leaves
1 tbsp dried basil
1 tsp dried oregano
1/2 tsp crushed red pepper flakes

Here is how you make Veggie Loaded Tomato Slow Cooker Soup:

Place all ingredients in a slow cooker. Stir and cook covered on low for 8-10 hours or on high for 5 hours. Remove bay leaves, stir, and serve.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Veggie Loaded Tomato Slow Cooker Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 44.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 306.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g