Vegetarian

Veggie Meatball Soup is for Dinner.

Veggie Meatball Soup takes 20 minutes to prepare.

Veggie Meatball Soup takes 30 minutes to cook.

Veggie Meatball Soup makes 6 servings.

The ingredients for Veggie Meatball Soup are:

1 Tbsp. canola oil
1/2 cup chopped onion
4 cups water
2 vegetable bouillon cubes
2 cups yellow or green beans
2 cups carrots
18 meatless meatballs
2 1/2 cups chopped potatoes
1/2 cup frozen corn
dash of black pepper

Here is how you make Veggie Meatball Soup:

Saute onions in canola oil in a large pot. Add water and bouillon cubes to pot. Let boil. Add beans and carrots when boiling again add the rest of the ingredients. Cook until vegetables are tender. makes six good servings.Number of Servings: 6Recipe submitted by SparkPeople user **JULES**.

The nutritional information for Veggie Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.4

• Total Fat: 12.1 g
• Cholesterol: 3.0 mg
• Sodium: 1,132.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.2 g
• Protein: 13.2 g

The dietary needs meet for Veggie Meatball Soup is Vegetarian