Vegetarian

Lots of Veggies soup takes 15 minutes to prepare.

Lots of Veggies soup takes 60 minutes to cook.

Lots of Veggies soup makes 12 servings.

The ingredients for Lots of Veggies soup are:

1 cup, chopped Onions, raw
1 cup, diced Celery, cooked
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 medium Turnips
.5 head, medium (about 5-3/4" dia Cabbage, fresh
1.75 serving V8 Vegetable Juice Cocktail (8 oz)
2 cup Del Monte Petite Cut Diced Tomatoes
4 cup Del Monte Cut Green Beans
1 cup slices Carrots, cooked
1.5 cup, chopped Broccoli, cooked
4 cup kernels Yellow Sweet Corn, Frozen
8 tsp Mrs. Dash (R) Original Blend
4 tsp Cajun Seasoning (by MELISSA_X0)
3 tsp chilli powder (by CYMRUGIRL1)
4 tbsp JIF - Creamy Peanut Butter: Natural

Here is how you make Lots of Veggies soup:

Chop and dice fresh vegetables, add can of V8, 4 cups of water and diced tomatoes. Bring to a boil then let simmer for 35 minutes add spices, corn and green beans. Cook for another 15 minutes or until veggies are tender. Stir in peanut butter.Serving Size: Makes 12 or more servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1964MEME.

The nutritional information for Lots of Veggies soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 620.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.7 g
• Protein: 6.1 g