Vegetarian

yogurt soup (khadi) is for Lunch.

yogurt soup (khadi) takes 5 minutes to prepare.

yogurt soup (khadi) takes 10 minutes to cook.

yogurt soup (khadi) makes 4 servings.

The ingredients for yogurt soup (khadi) are:

200 grams yogurt (dahi)
1/2 cup besan flour
4 tsp. sugar
1 1/2 tsp. oil
1 tsp. ginger, grated
1 tsp. mustard seed
1/2 tsp cumin
1/2 tsp. hing
1/2 tsp tumeric
5-6 curry leaves
1 1/2 tsp salt
2 Tbsp. cilantro, chopped

Here is how you make yogurt soup (khadi):

Mix besan flour with about 1 cup water. Whisk well til smooth. Then add yogurt (dahi) and blend well. Add 1 more cup of water, tumeric, salt and sugar. Put in pot on medium heat and allow to cook, stirring frequently. After about 5 minutes mixture will come to a medium thick consistency. If too thick, add water. In a non-stick small pot, put oil on medium heat. When hot add mustard seeds and allow to pop. Then add cumin, hing, ginger and curry leaves. Saute for a minute and then add to yogurt mixture. Cook for 2 minutes more and then switch off heat. Add chopped cilantro and serve hot. Makes 4-5 servings. Number of Servings: 4Recipe submitted by SparkPeople user EKAVALI.

The nutritional information for yogurt soup (khadi) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.9

• Total Fat: 5.5 g
• Cholesterol: 4.0 mg
• Sodium: 37.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g

yogurt soup (khadi) is Indian cuisine.

The dietary needs meet for yogurt soup (khadi) is Vegetarian