Vegetarian

Spaghetti per Mimi is for Dinner.

Spaghetti per Mimi takes 30 minutes to prepare.

Spaghetti per Mimi takes 30 minutes to cook.

Spaghetti per Mimi makes 4 servings.

The ingredients for Spaghetti per Mimi are:

3 tbsp extra virgin olive oil
2 large green peppers, thinly sliced
2 medium red onions, thinly sliced
1 pound mushroom
1 handful fresh basil, chopped, or 1 tbsp dried basil plus a handful of fresh Italian parsley, chopped
1/2 tsp Italian seasoning
1 28-oz can crushed tomatoes
1/2 cup dry red wine or 6 tbsp water plus 2 tbsp balsamic vinegar
1 tsp salt
1/2 tsp sugar
Freshly ground pepper, to taste
Parmesan cheese, to taste
8 oz spaghetti

Here is how you make Spaghetti per Mimi:

In a large, heavy skillet, heat the olive oil, then add the green pepper, onion, garlic, mushrooms, basil, and Italian seasoning. Saute over medium-high heat until the onions are limp.Add the tomatoes, wine, salt, sugar, and pepper. Cook this uncovered over medium-high heat until it has cooked down to a sauce consistency, about 10 minutes. Meanwhile, cook the spaghetti in boiling water until al dente, salting the water first. Drain the spaghetti and top immediately with the sauce and Parmesan cheese. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user REBECCAANN08.

The nutritional information for Spaghetti per Mimi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.4

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 316.7 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 8.3 g
• Protein: 14.1 g

Spaghetti per Mimi is Italian cuisine.

The dietary needs meet for Spaghetti per Mimi is Vegetarian