Vegetarian

Creamy Vegetarian Spaghetti is for Dinner.

Creamy Vegetarian Spaghetti takes 20 minutes to prepare.

Creamy Vegetarian Spaghetti takes 20 minutes to cook.

Creamy Vegetarian Spaghetti makes 10 servings.

The ingredients for Creamy Vegetarian Spaghetti are:

1 package Ronzoni Healthy Harvest Spaghetti
4 teaspoons olive oil
8 medium tomatoes, diced
4 large garlic cloves, crushed
1 (10 oz) bag baby spinach
2 cups part-skim ricotta cheese
2 cups part-skim mozarella cheese
1/2 teaspoon salt

Here is how you make Creamy Vegetarian Spaghetti:

Cook the pasta according to package directions, omitting the salt. Drain, reserving 1/2 cup of the cooking liquid. while the water for the pasta is heating, heat the oil in a large nonstick skillet over medium-high heat. Add the tomatoes and garlic. Cook, stirring frequently, until the tomatoes are softened, about 2 minutes. Add the spinach in batches, stirring just until each batch is wilted. Add the pasta, reserved cooking liquid, cheeses, and salt. Cook, stirring frequently, until the cheeses are melted. Makes 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for Creamy Vegetarian Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.6

• Total Fat: 10.4 g
• Cholesterol: 28.4 mg
• Sodium: 315.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.7 g
• Protein: 16.8 g

Creamy Vegetarian Spaghetti is Italian cuisine.

The dietary needs meet for Creamy Vegetarian Spaghetti is Vegetarian