Vegetarian

Spicy Lentil Enchiladas takes several minutes to prepare.

Spicy Lentil Enchiladas takes several minutes to cook.

Spicy Lentil Enchiladas makes 7 servings.

The ingredients for Spicy Lentil Enchiladas are:

1/2 medium onion, diced
2.5 c pre-made lentils
1 cup salsa
1 cup water
15 oz.. refried beans
4 oz diced green chiles
12-14 corn tortillas
1 can mild enchilada sauce (the BIG one)
1-ish cup shredded cheese

Here is how you make Spicy Lentil Enchiladas:

Soften tortillas if needed.Preheat oven to 350.Spray skillet generously with cooking spray and sautee diced onion.Add lentils, salsa and water. Bring to slight boilAdd diced chiles and beans, stir until well combined.Pour a small amount of enchilada sauce in the bottom of a 9x13 baking pan or casserole dish.Divide filing evenly onto tortillas, roll up and place in baking dishPour on remaining enchilada sauce and top with cheeseBake for 30 minutes until cheese is browned and melted.Serving Size: Make 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user STINA6584.

The nutritional information for Spicy Lentil Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 340.3

• Total Fat: 7.9 g
• Cholesterol: 17.9 mg
• Sodium: 1,139.3 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 12.5 g
• Protein: 17.2 g