Vegetarian

Thai coconut spicy quinoa is for Lunch.

Thai coconut spicy quinoa takes 20 minutes to prepare.

Thai coconut spicy quinoa takes 20 minutes to cook.

Thai coconut spicy quinoa makes 8 servings.

The ingredients for Thai coconut spicy quinoa are:

1 cup 365 Organic Quinoa
0.5 block Tofu, firm
2 cup, chopped Carrots, raw
2 cup, chopped or diced Broccoli, fresh
2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
0.75 cup Coconut milk (light)
1 cup Vegetable Broth
6 tsp Sriracha Hot Sauce (Rooster sauce)
6 tsp Lime Juice - ReaLime 100% Lime Juice
2 1tsp Sesame Oil
2 tsp unpacked Brown Sugar
1 tbsp Nakano Seasoned Rice Vinegar
1 tbsp Soy Sauce

Here is how you make Thai coconut spicy quinoa:

Combine sauce in food processor. Boil quinoa in coconut milk + broth. Boil vegetable until tender crisp. Brown tofu in soy sauce. Combine. Enjoy. Serving Size: 8 1/2-cup servings Number of Servings: 8Recipe submitted by SparkPeople user LJACQUEZ.

The nutritional information for Thai coconut spicy quinoa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.8

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 365.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.5 g
• Protein: 7.0 g

Thai coconut spicy quinoa is Asian cuisine.

The dietary needs meet for Thai coconut spicy quinoa is Vegetarian