Vegetarian

Skillet Gnocchi with spinach and pinto beans is for Dinner.

Skillet Gnocchi with spinach and pinto beans takes 10 minutes to prepare.

Skillet Gnocchi with spinach and pinto beans takes 20 minutes to cook.

Skillet Gnocchi with spinach and pinto beans makes 4 servings.

The ingredients for Skillet Gnocchi with spinach and pinto beans are:

Olive oil
16 oz gnocchi
1/2 medium onion
4 cloves garlic
1/2 cup water
4 cups spinach, sliced
1 15 oz canned tomatoes (diced)
1 15 oz pinto beans
1/2 cup mozzarella
1/4 cup parmesan cheese

Here is how you make Skillet Gnocchi with spinach and pinto beans:

Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to bowl. Add 1 teaspoon oil and onion to pan and cook over medium heat, stirring, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, for 1 to 2 minutes until wilted. Stir in tomatoes, beans, and black pepper and bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes more.Serving Size:?makes 4 plates

The nutritional information for Skillet Gnocchi with spinach and pinto beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.7

• Total Fat: 6.0 g
• Cholesterol: 47.4 mg
• Sodium: 1,507.5 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 12.5 g
• Protein: 20.1 g

Skillet Gnocchi with spinach and pinto beans is Italian cuisine.