The recipe Egg, Artichoke and Spinach Bake

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Egg, Artichoke and Spinach Bake recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Egg, Artichoke and Spinach Bake!

Egg, Artichoke and Spinach Bake

Egg, Artichoke and Spinach Bake Recipe
Egg, Artichoke and Spinach Bake

Great for vegetarian night, low carb

How Long Does Egg, Artichoke and Spinach Bake Recipe Take To Prepare?

Egg, Artichoke and Spinach Bake takes 20 minutes to prepare.


How Long Does Egg, Artichoke and Spinach Bake Recipe Take To Cook?

Egg, Artichoke and Spinach Bake takes 45 minutes to cook.


How Many Servings Does Egg, Artichoke and Spinach Bake Recipe Make?

Egg, Artichoke and Spinach Bake makes 7 servings.


What Are The Ingredients For Egg, Artichoke and Spinach Bake Recipe?

The ingredients for Egg, Artichoke and Spinach Bake are:

15 large Egg, fresh, whole, raw
2 serving Whole Artichoke Hearts in water
1 package (10 oz) yields Spinach, frozen
1 cup, chopped Onions, raw
.5 cup 2 % KROGER MILK REDUCED FAT
1.5 cup, shredded Cheddar Cheese


How Do I Make Egg, Artichoke and Spinach Bake?

Here is how you make Egg, Artichoke and Spinach Bake:

mix and bake at 300 for 45 minutesServing Size: 1/7 of the mixtureNumber of Servings: 7Recipe submitted by SparkPeople user MEREGCARR.


What's The Nutritional Info For Egg, Artichoke and Spinach Bake?

The nutritional information for Egg, Artichoke and Spinach Bake is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 18.8 g
  • Cholesterol: 425.6 mg
  • Sodium: 452.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.0 g

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