Vegetarian

Millet Fritters with Feta, Spinach, and Golden Raisins is for Dinner.

Millet Fritters with Feta, Spinach, and Golden Raisins takes 30 minutes to prepare.

Millet Fritters with Feta, Spinach, and Golden Raisins takes 45 minutes to cook.

Millet Fritters with Feta, Spinach, and Golden Raisins makes 22 servings.

The ingredients for Millet Fritters with Feta, Spinach, and Golden Raisins are:

2 cups cooked millet
1 medium onion, chopped (1 ? cups)
3 large eggs, lightly beaten
2 cloves garlic, minced (2 tsp.)
1 tsp. finely chopped fresh sage, or
? tsp. dried sage
? tsp. kosher salt
2 cups finely chopped fresh spinach
? cup gluten-free breadcrumbs, plus more if needed
⅓ cup feta cheese
? cup golden raisins
2 Tbs. olive oil

Here is how you make Millet Fritters with Feta, Spinach, and Golden Raisins:

1. Stir together millet, onion, eggs, garlic, sage, and salt in medium bowl. Stir in spinach, breadcrumbs, feta, and raisins; let stand 5 minutes. If fritters still feel wet, add more breadcrumbs. You should be able to pinch together mixture and have it stick together without oozing. Shape into 12 1/2-cup fritters.2. Heat oil in large skillet over medium heat. Add 6 fritters, making sure not to overcrowd pan; cover; and cook 5 to 10 minutes, or until bottoms of fritters are browned. Flip, and cook 5 minutes more, or until browned on second side. Repeat with remaining fritters.Serving Size: Makes 22 .25-cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user MCIZMORRIS11.

The nutritional information for Millet Fritters with Feta, Spinach, and Golden Raisins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 60.6

• Total Fat: 2.5 g
• Cholesterol: 26.9 mg
• Sodium: 92.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g

The dietary needs meet for Millet Fritters with Feta, Spinach, and Golden Raisins is Vegetarian