Vegetarian

Homemade Spinach Lasagna is for Dinner.

Homemade Spinach Lasagna takes 15 minutes to prepare.

Homemade Spinach Lasagna takes 120 minutes to cook.

Homemade Spinach Lasagna makes 12 servings.

The ingredients for Homemade Spinach Lasagna are:

2 C Frigo Low Fat Ricotta Cheese
2 Lg Eggs
9oz Bx Barilla No Boil Lasagna Noodles
2 Cans Hunts Original Mushroom Spaghetti Sauce
3/4 C Drained Canned Mushroom Stems & Pieces
1 10oz Bag Fresh Salad Spinach
1-1/4 C Mozarella Cheese Low Fat

Here is how you make Homemade Spinach Lasagna:

Mix Ricotta cheese with the 2 eggs and add some basil, oregano, and garlic. Mix canned mushrooms with the spaghetti sauce. Using a 9 1/2 x 13 1/2 pan, spray with pam. Start with some of the sauce, layer noodles, ricotta cheese, spinach, and a little of the Mozarella cheese. Repeat layers ending with a layer of noodles, pour on remaining sauce and sprinkle balance of mozarella cheese on top. Spray a piece of foil with pam and cover the pan bake at 350 for 2-3/4 hours uncover and bake another 15 minutes. Let set for 10 minutes before cutting into 12 equal servings.Number of Servings: 12Recipe submitted by SparkPeople user ITSME51.

The nutritional information for Homemade Spinach Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.3

• Total Fat: 6.1 g
• Cholesterol: 58.0 mg
• Sodium: 639.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.6 g
• Protein: 13.3 g

Homemade Spinach Lasagna is Italian cuisine.