Vegetarian

Rawsome Spinach Korma is for Dinner.

Rawsome Spinach Korma takes 30 minutes to prepare.

Rawsome Spinach Korma takes several minutes to cook.

Rawsome Spinach Korma makes 2 servings.

The ingredients for Rawsome Spinach Korma are:

Sauce:
1/2 cup carrot
1/2 cup onion
1/4 cup water
2 tablespoons mild curry powder
1 teaspoon chili powder
1/4 cup soaked cashew nuts
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1 chopped tomato
2 dates

Vegetables:
1 small onion, finely sliced
1 medium carrot, finely sliced (I used a vegetable peeler to make ribbons)
1 medium red pepper, finely sliced
8 oz. mushrooms, finely sliced
10 oz. bag of baby spinach leaves

Here is how you make Rawsome Spinach Korma:

Place all of the ingredients for the sauce in a blender and mix well until liquified.Pour sauce over the veggies and mix well. Let the mixture marinate for 10 minutes or so.Stir again and then serve.Serving Size:?2

The nutritional information for Rawsome Spinach Korma is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.7

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 182.0 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 14.6 g
• Protein: 13.9 g

Rawsome Spinach Korma is Indian cuisine.