Vegetarian

breaded spinach lasagna rollup takes several minutes to prepare.

breaded spinach lasagna rollup takes several minutes to cook.

breaded spinach lasagna rollup makes 9 servings.

The ingredients for breaded spinach lasagna rollup are:

434 gram(s) Biraghi, Ricotta Fresca (by J123452)
8 oz Cheese, Kraft Pepper Jack
4 cup Spinach, frozen
25 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
15 grams Bread crumbs, dry, grated, plain
1 cup (1 serving) Kellogg's Corn Flakes Cereal
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
5 serving Barilla Lasagna Noodle, 2 noodles (by WISCONSIN30)

Here is how you make breaded spinach lasagna rollup:

combine spinach, cheeses, diced onion, diced garlic. Make sure to squeeze water out of spinach. Cook lasagna noodles. put filling onto noodles and roll. Freeze for awhile. Dip in egg whites. Combine bread crumbs (i used a combo of what I had on hand: panko, standard, and crushed cornflakes). Dip into crumb mixture. Bake on 400 for30 minsServing Size: 9Number of Servings: 9Recipe submitted by SparkPeople user SBOYD1982.

The nutritional information for breaded spinach lasagna rollup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 332.2

• Total Fat: 15.1 g
• Cholesterol: 26.7 mg
• Sodium: 273.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.0 g
• Protein: 16.1 g