Vegetarian

Mama's spinach lasagna takes several minutes to prepare.

Mama's spinach lasagna takes several minutes to cook.

Mama's spinach lasagna makes 12 servings.

The ingredients for Mama's spinach lasagna are:

4 serving Lasagna pasta noodle 2 1/2pcs (kroger) (by MAZIE4661)
1.75 cup Ricotta Cheese, part skim milk
1356 gram(s) Simple Truth Organic - Tomato Basil Pasta Sauce (by A2--88)
16 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
1.17 cup frozen spinach (1 kroger chopped, frozen serving of 1C) (by DEL-AND-COMPANY)

Here is how you make Mama's spinach lasagna:

Combine defrosted and drained spinach with ricotta, and half of mozzarella. Season to taste--I like salt, pepper, garlic, and Italian seasoning. Spread on dry noodles. In bottom of pan mix water with enough tomato sauce to coat bottom. Layer coated noodles on top of water/sauce mixture. Coat the first layer with more sauce (*note the rest of the sauce is not diluted with water) Add a second layer of noodles with ricotta mixture. Top that layer with sauce. Cover tightly with tinfoil. Bake at 325 for 1.5 hours or until knife inserts easily through noodles. Add remaining cheese to top and stick back in the oven long enough to brown slightly.Let lasagna rest 20 mins before serving. Serving Size: 1 square of 12Number of Servings: 12Recipe submitted by SparkPeople user SBOYD1982.

The nutritional information for Mama's spinach lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.0

• Total Fat: 11.8 g
• Cholesterol: 31.1 mg
• Sodium: 659.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.1 g
• Protein: 19.7 g