Vegetarian

Spinach Lasagna Muffin Cups is for Dinner.

Spinach Lasagna Muffin Cups takes 30 minutes to prepare.

Spinach Lasagna Muffin Cups takes 15 minutes to cook.

Spinach Lasagna Muffin Cups makes 12 servings.

The ingredients for Spinach Lasagna Muffin Cups are:

2 c fresh chopped spinach

1 small shallot

1/2 cup weight watchers whipped cream cheese (onion and chive)

spaghetti sauce ( i used Del Grosso tomato basil)

36 wonton wrappers

parmesan cheese ( grated)


THIS RECIPE SHOULD FILL 12 STANDARD
SIZE MUFFIN CUPS

Here is how you make Spinach Lasagna Muffin Cups:

Pre-heat oven to 350 degrees.Chop spinach and shallot and place in bowl. Mix in onion and chive cream cheese. You will note this mixture to get a bit thinner as you mix due to the moisture in the spinach in combination with the cream cheese. Spray muffin tins (one 12 count or two 6 count) with cooking spray and place 1 wonton on the bottom of each tin. Spoon approximately a teaspoon of spinach mixture into each wonton wrapper. Then place desired sauce (about a teaspoon of this as well) Repeat these steps until you have used 3 wonton wrappers in each muffin cup. I found rotating the wontons just at a slightly different angle helps to get you a more even edging. I topped with any remaining spinach mix, spaghetti sauce and grated parmesan cheeseBake for 12-15 minutes until wonton wrapper tips are nicely browned. Allow to set for a couple minutes and then remove from muffin tins for serving. Serving Size:?1 muffin cup

The nutritional information for Spinach Lasagna Muffin Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.9

• Total Fat: 4.0 g
• Cholesterol: 12.8 mg
• Sodium: 213.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g

Spinach Lasagna Muffin Cups is Italian cuisine.