The recipe Mushroom and Spinach Frittata

Made From Scratch Recipes

Mushroom and Spinach Frittata recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom and Spinach Frittata!

Mushroom and Spinach Frittata

Mushroom and Spinach Frittata Recipe
Mushroom and Spinach Frittata

You can omit the cooked spaghetti noodles for a low carb option.

How Long Does Mushroom and Spinach Frittata Recipe Take To Prepare?

Mushroom and Spinach Frittata takes several minutes to prepare.


How Long Does Mushroom and Spinach Frittata Recipe Take To Cook?

Mushroom and Spinach Frittata takes several minutes to cook.


How Many Servings Does Mushroom and Spinach Frittata Recipe Make?

Mushroom and Spinach Frittata makes 8 servings.


What Are The Ingredients For Mushroom and Spinach Frittata Recipe?

The ingredients for Mushroom and Spinach Frittata are:

1 cup dices mushrooms
.5 cup frozen spinach
1 Tbsp Canola or Olive Oil
6 large eggs beaten
.5 cup cooked spaghetti
1 cup cheddar cheese


How Do I Make Mushroom and Spinach Frittata?

Here is how you make Mushroom and Spinach Frittata:

Sautee mushrooms and spinach in oil for 3-5 minutes -- cool slightly. In a medium bowl beat eggs, add spaghetti and sauteed vegetables. Pour mixture into a 9 inch greased pie plate. Top with Cheese. Bake at 350 for 30-35 minutes until egg is set.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLYNNTHOMAS.


What's The Nutritional Info For Mushroom and Spinach Frittata?

The nutritional information for Mushroom and Spinach Frittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 10.2 g
  • Cholesterol: 154.4 mg
  • Sodium: 149.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.4 g

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