Vegetarian

Mushroom Spinach Spaghetti is for Dinner.

Mushroom Spinach Spaghetti takes 10 minutes to prepare.

Mushroom Spinach Spaghetti takes 15 minutes to cook.

Mushroom Spinach Spaghetti makes 6 servings.

The ingredients for Mushroom Spinach Spaghetti are:

2 cups (16 oz) cream-style small curd nonfat cottage cheese
6 oz Neufchatel Cream Cheese
1/2 cup finely chopped onion
2 Tbsp I can't believe it's not butter cooking sticks
2 (3 oz ) cans sliced or chopped mushrooms, drained
1/3 cup dry white wine
1/2 tsp dried thyme, crushed
1/4 tsp salt
dash ground white pepper
3 cups fresh spinach
3/4 pound cooked angel hair pasta

Here is how you make Mushroom Spinach Spaghetti:

1. Beat cheeses until nearly smooth; an electric mixer works best. 2. In a skillet, cook onion in butter until tender but not brown3. add drained mushrooms, white wine, thyme, salt and pepper4. stir in cheese mixture, and washed and drained spinach5. Heat through and serve over pasta Garnish with grated Parmesan cheeseServes 6Number of Servings: 6Recipe submitted by SparkPeople user MIKSCHER.

The nutritional information for Mushroom Spinach Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.1

• Total Fat: 10.6 g
• Cholesterol: 22.7 mg
• Sodium: 638.0 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.0 g
• Protein: 20.4 g