The recipe Spinach and Mushroom Rotini

Made From Scratch Recipes

Spinach and Mushroom Rotini recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach and Mushroom Rotini!

Spinach and Mushroom Rotini

Spinach and Mushroom Rotini Recipe
Spinach and Mushroom Rotini

A yummy treat that I made with what was in the fridge.

What Course Is Spinach and Mushroom Rotini?

Spinach and Mushroom Rotini is for Dinner.


How Long Does Spinach and Mushroom Rotini Recipe Take To Prepare?

Spinach and Mushroom Rotini takes several minutes to prepare.


How Long Does Spinach and Mushroom Rotini Recipe Take To Cook?

Spinach and Mushroom Rotini takes several minutes to cook.


How Many Servings Does Spinach and Mushroom Rotini Recipe Make?

Spinach and Mushroom Rotini makes 10 servings.


What Are The Ingredients For Spinach and Mushroom Rotini Recipe?

The ingredients for Spinach and Mushroom Rotini are:

1 pkg. - Rotini - American Beauty, 10 serving
1 TBS - Olive Oil
1 TBS - Butter
1.5 cups - Mushrooms, sliced
1/4 cup -Onions
1 clove - garlic
3/4 cup - Light Whipping cream
16 oz. pkg. - Spinach, frozen
Dash -Pepper
1/4 tsp -Oregano
To taste: -Salt
1/4 cup -Parmesan Cheese


How Do I Make Spinach and Mushroom Rotini?

Here is how you make Spinach and Mushroom Rotini:

Cook rotini according to directions. Meanwhile, preheat olive oil & butter on medium heat until butter is melted. Add onions, mushrooms, and garlic and cook until mushrooms are tender. Stir in cream, pepper, salt, and oregano. Mix in spinach and cook until heated through. Add drained pasta and mix well. Add Parmesan cheese and serve.Makes 10, 1 cup, servings.Number of Servings: 10Recipe submitted by SparkPeople user LORIBEL1.


What's The Nutritional Info For Spinach and Mushroom Rotini?

The nutritional information for Spinach and Mushroom Rotini is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 10.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 143.9 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.4 g

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