The recipe Spinach Mushroom Omelet

Made From Scratch Recipes

Spinach Mushroom Omelet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Spinach Mushroom Omelet!

Spinach Mushroom Omelet

Spinach Mushroom Omelet Recipe
Spinach Mushroom Omelet

A low sodium breakfast

What Course Is Spinach Mushroom Omelet?

Spinach Mushroom Omelet is for Breakfast.


How Long Does Spinach Mushroom Omelet Recipe Take To Prepare?

Spinach Mushroom Omelet takes 5 minutes to prepare.


How Long Does Spinach Mushroom Omelet Recipe Take To Cook?

Spinach Mushroom Omelet takes 5 minutes to cook.


How Many Servings Does Spinach Mushroom Omelet Recipe Make?

Spinach Mushroom Omelet makes 2 servings.


What Are The Ingredients For Spinach Mushroom Omelet Recipe?

The ingredients for Spinach Mushroom Omelet are:

2 large eggs
2 medium mushrooms
1/2 cup fresh spinach
2 oz. fresh mozzarella cheese
1 tbsp olive oil


How Do I Make Spinach Mushroom Omelet?

Here is how you make Spinach Mushroom Omelet:

Heat the olive oil in a small skillet. Saute the mushrooms and spinach for just a minute to soften. Beat the eggs until smooth and lemon colored. Crumble the cheese intol small chunks. Add the cheese and the eggs to the spinach and mushrooms. Cook until the egg is done. Season to taste.Number of Servings: 2Recipe submitted by SparkPeople user CYNMOM.


What's The Nutritional Info For Spinach Mushroom Omelet?

The nutritional information for Spinach Mushroom Omelet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 16.9 g
  • Cholesterol: 222.5 mg
  • Sodium: 119.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.0 g

What Dietary Needs Does Spinach Mushroom Omelet Meet?

The dietary needs meet for Spinach Mushroom Omelet is Low Carb


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