The recipe Impossible easy spinach pie

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Impossible easy spinach pie recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Impossible easy spinach pie!

Impossible easy spinach pie

Impossible easy spinach pie Recipe
Impossible easy spinach pie

What Course Is Impossible easy spinach pie?

Impossible easy spinach pie is for Breakfast.


How Long Does Impossible easy spinach pie Recipe Take To Prepare?

Impossible easy spinach pie takes 15 minutes to prepare.


How Long Does Impossible easy spinach pie Recipe Take To Cook?

Impossible easy spinach pie takes 40 minutes to cook.


How Many Servings Does Impossible easy spinach pie Recipe Make?

Impossible easy spinach pie makes 6 servings.


What Are The Ingredients For Impossible easy spinach pie Recipe?

The ingredients for Impossible easy spinach pie are:

Ingredients:
Spinach, fresh, 1 package (10 oz)
Garlic, 2 tsp
*mori-nu silken light tofu , 1/2 c soft
*Heart Smart Bisquick 0.5 cup
Milk, nonfat, 1 cup
Egg white, 3 serving
Egg, fresh, 2 large
Lemon juice, 1 tsp
Parmesan Cheese, shredded, 2 tbsp
1/4 Tsp black pepper
1/8 tsp nutmeg



How Do I Make Impossible easy spinach pie?

Here is how you make Impossible easy spinach pie:

Heat oven 350 grease 9 inch pie plate. Cookand stir onions and garlic in cooking spray, 2-3 minutes until onions are transparent. Stir in spinach. Layer spinach mixture and tofu in pie plate.2. Stir Bisquick, milk, eggs, lemon juice and pepper until blended. Pour into pie plate; sprinkle with parmesan topping and nutmeg.3. Bake uncovered 35-40 minutes or until center is done. cool 5 minutes. sprinke with additional Parmesan topping if desired. Cover and refrigerate Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user RAS91978.


What's The Nutritional Info For Impossible easy spinach pie?

The nutritional information for Impossible easy spinach pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 3.2 g
  • Cholesterol: 63.8 mg
  • Sodium: 238.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

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