Vegetarian

potato, spinach and sundried tomato fritatta is for Breakfast.

potato, spinach and sundried tomato fritatta takes several minutes to prepare.

potato, spinach and sundried tomato fritatta takes several minutes to cook.

potato, spinach and sundried tomato fritatta makes 4 servings.

The ingredients for potato, spinach and sundried tomato fritatta are:

2 tbs Earth Balance
2 cups thinly sliced red potatoes
1/2 tsp salt
1 cup spinach
1/4 cup sundried tomatoes (not oil packed), cut in strips
1/2 cup chopped mushrooms
6 eggs, beaten
2 tbs unsweetened Almond Breeze, or milk
1 tsp marjoram or other seasoning
1/4 tsp salt
1/2 cup lowfat shredded cheese

Here is how you make potato, spinach and sundried tomato fritatta:

melt butter over medium heat in skillet. add potatoes & salt and mix, then cover & cook for about 8 minutes, stirring occasionally, until cooked. Reduce heat to low. Add spinach, tomatoes & mushrooms & stir until spinach is wilted. Combine eggs, milk, marjoram & salt & add to vegetable mixture. Cover & cook until egg just set, then add cheese, cover & cook until cheese is melted. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ILLUSIONGRL.

The nutritional information for potato, spinach and sundried tomato fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.7

• Total Fat: 16.1 g
• Cholesterol: 327.7 mg
• Sodium: 809.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.7 g
• Protein: 16.1 g

The dietary needs meet for potato, spinach and sundried tomato fritatta is Vegetarian