Vegetarian

Spinach Potato Knishes takes several minutes to prepare.

Spinach Potato Knishes takes several minutes to cook.

Spinach Potato Knishes makes 4 servings.

The ingredients for Spinach Potato Knishes are:

2 med/large russet potatoes
1 small onion, finely chopped
4 tsp olive oil
1 package frozen spinach
1 tsp each salt and pepper
1/4 tsp baking powder
1 cup flour with another
1/2 cup flour for rolling out knish wrappers

Here is how you make Spinach Potato Knishes:

Number of Servings: 4Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Spinach Potato Knishes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 764.3 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 5.2 g
• Protein: 8.7 g

The dietary needs meet for Spinach Potato Knishes is Vegan