Vegetarian

Slow Cooker Spinach Lasagna takes 10 minutes to prepare.

Slow Cooker Spinach Lasagna takes 120 minutes to cook.

Slow Cooker Spinach Lasagna makes 6 servings.

The ingredients for Slow Cooker Spinach Lasagna are:

9 Oven Ready Lasagna Noodles
8 oz BelGioso Fresh Mozzarella pearls
1 cup park skim Ricotta
2 cups fresh spinach leaves
1 cup raw chopped onion
24 oz. jar of spaghetti sauce
2 tbsp. fresh basil

Here is how you make Slow Cooker Spinach Lasagna:

1. Spray inside of crock pot with non-stick cooking spray.2. Spread small amount of sauce in bottom of crock pot. Then begin layering in the following order: 3 noodles, 1/2 c. ricotta, 1/3 of mozzarella, 1 c. spinach, 1/2 c. onion. Repeat layers once. To finish off add one last layer of noodles, sauce, mozzarella, and top with basil. 3. Cook on high for 2 hours. Serving Size: Makes 6 large squaresNumber of Servings: 6Recipe submitted by SparkPeople user KWRIG7.

The nutritional information for Slow Cooker Spinach Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.0

• Total Fat: 12.6 g
• Cholesterol: 39.4 mg
• Sodium: 598.3 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.4 g
• Protein: 17.1 g