Vegetarian

Tofu-Spinach Lasagne is for Dinner.

Tofu-Spinach Lasagne takes 15 minutes to prepare.

Tofu-Spinach Lasagne takes 30 minutes to cook.

Tofu-Spinach Lasagne makes 6 servings.

The ingredients for Tofu-Spinach Lasagne are:

1/2 lb. lasagne noodles
2 10-oz. packages frozen chopped spinach, thawed and drained
1 lb. soft tofu
1 lb. firm tofu
1 Tbsp. sugar
1/4 cup soy milk
1/2 tsp. garlic powder
2 Tbsp. lemon juice
3 tsp. minced fresh basil
2 tsp. salt
4 cups tomato sauce

Here is how you make Tofu-Spinach Lasagne:

Cook the lasagne noodles according to the package directions. Drain and set aside.Preheat the oven to 350 degrees F.Squeeze the spinach as dry as possible and set aside.Place the tofu, sugar, soy milk, garlic powder, lemon juice, basil, and salt in a food processor or blender and blend until smooth. Stir in the spinach.Cover the bottom of a 9-inch-by-13-inch baking dish with a thin layer of tomato sauce, then a layer of noodles (use about one-third of the noodles). Follow with half of the tofu filling. Continue in the same order, using half of the remaining tomato sauce and noodles and all of the remaining tofu filling. End with the remaining noodles, covered by the remaining tomato sauce. Bake for 25 to 30 minutes.Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKOISKOI.

The nutritional information for Tofu-Spinach Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.8

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,148.8 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 8.0 g
• Protein: 23.4 g

The dietary needs meet for Tofu-Spinach Lasagne is Vegetarian