Vegetarian

Rotelle, White Beans, Spinach, Tomato takes 10 minutes to prepare.

Rotelle, White Beans, Spinach, Tomato takes 20 minutes to cook.

Rotelle, White Beans, Spinach, Tomato makes 8 servings.

The ingredients for Rotelle, White Beans, Spinach, Tomato are:

Spinach, fresh, .6 package (10 oz) (remove)
*stop & shop cannellini beans, 1.75 cup (remove)
*Grape Tomatoes, 2 cup (remove)
*Trader Joe's Organic Whole Wheat Rotelle Pasta, 3.25 cup (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Rotelle, White Beans, Spinach, Tomato:

Cook pasta as it should be cooked. When done, use the boiling water to wilt the spinach.Cook oil over medium heat. When hot, throw in onion. Cook for a few minutes. Maybe 5? Add garlic and cook for a few more minutes. Add grape tomatoes (sliced in half) and cannelini beans (a whole can, thoroughly rinsed). Add a couple teaspoons of Italian seasoning. Cover and cook on medium low for a few minutes.Add the bean, onion, garlic, tomato mixture and the wilted spinach to the pasta. Toss.Optionally, you could serve with some grated parmesan or feta cheese.Number of Servings: 8Recipe submitted by SparkPeople user ADAMM9.

The nutritional information for Rotelle, White Beans, Spinach, Tomato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 217.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.7 g
• Protein: 8.7 g