The recipe Scrambled eggs with sundried tomato, spinach and feta

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Scrambled eggs with sundried tomato, spinach and feta recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with sundried tomato, spinach and feta!

Scrambled eggs with sundried tomato, spinach and feta

Scrambled eggs with sundried tomato, spinach and feta Recipe
Scrambled eggs with sundried tomato, spinach and feta

this is my favorite way to eat eggs.

What Course Is Scrambled eggs with sundried tomato, spinach and feta?

Scrambled eggs with sundried tomato, spinach and feta is for Breakfast.


How Long Does Scrambled eggs with sundried tomato, spinach and feta Recipe Take To Prepare?

Scrambled eggs with sundried tomato, spinach and feta takes several minutes to prepare.


How Long Does Scrambled eggs with sundried tomato, spinach and feta Recipe Take To Cook?

Scrambled eggs with sundried tomato, spinach and feta takes several minutes to cook.


How Many Servings Does Scrambled eggs with sundried tomato, spinach and feta Recipe Make?

Scrambled eggs with sundried tomato, spinach and feta makes 1 servings.


What Are The Ingredients For Scrambled eggs with sundried tomato, spinach and feta Recipe?

The ingredients for Scrambled eggs with sundried tomato, spinach and feta are:

3/4 c. egg substitute
1 serving mezzetta sundried tomato
1 c. fresh spinach leaves
1 oz. Feta cheese, crumbled
Cooking spray


How Do I Make Scrambled eggs with sundried tomato, spinach and feta?

Here is how you make Scrambled eggs with sundried tomato, spinach and feta:

1. Spray skillet with cooking spray.2. Add egg substitute, sundried tomatoes and spinach.3. Cook all ingredients until desired doneness.4. Add feta cheese. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user TINAT51796.


What's The Nutritional Info For Scrambled eggs with sundried tomato, spinach and feta?

The nutritional information for Scrambled eggs with sundried tomato, spinach and feta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 8.1 g
  • Cholesterol: 25.2 mg
  • Sodium: 725.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.9 g

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