Vegetarian

Spinach Walnut Penne is for Dinner.

Spinach Walnut Penne takes several minutes to prepare.

Spinach Walnut Penne takes 25 minutes to cook.

Spinach Walnut Penne makes 4 servings.

The ingredients for Spinach Walnut Penne are:

Hunts diced tomatoes (No salt added but basil, garlic and oregano added), 20.8 oz
Nature's Promise Organic Vegetable Broth, 2 cup (remove)
Giant Whole Grain Penne Rigate (Svg size 2oz dry, 56 grams or 3/4 cup dry,) 2 cups
Spinach, fresh, 6 oz
chopped walnuts, 5.28 tbsp
Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), 28 gram(s)

Here is how you make Spinach Walnut Penne:

Combine broth, tomatoes, pasta in skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.Stir in spinach and cook 3 mintues or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.Serving Size: Makes 4 servings, approximately 1.25 cupsNumber of Servings: 4Recipe submitted by SparkPeople user _BACK2BASICS_.

The nutritional information for Spinach Walnut Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.3

• Total Fat: 9.2 g
• Cholesterol: 5.0 mg
• Sodium: 454.1 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 8.1 g
• Protein: 10.8 g