The recipe Beet Puree spread

Made From Scratch Recipes

Beet Puree spread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beet Puree spread!

Beet Puree spread

Beet Puree spread Recipe
Beet Puree spread

From Madhur Jaffrey's "World Vegetarian" Cookbook with my modifications (no oil and pomengranate concentrate instead of red wine vinegar

How Long Does Beet Puree spread Recipe Take To Prepare?

Beet Puree spread takes several minutes to prepare.


How Long Does Beet Puree spread Recipe Take To Cook?

Beet Puree spread takes several minutes to cook.


How Many Servings Does Beet Puree spread Recipe Make?

Beet Puree spread makes 8 servings.


What Are The Ingredients For Beet Puree spread Recipe?

The ingredients for Beet Puree spread are:

Oven roasted beets - 1.5 cups
Walnuts - just less than .5 cup
Pecans - just less than .5 cup
Potato, boiled - .5 cup
Garlic - one large clove
Pomegranate concentrate - 5 tsp


How Do I Make Beet Puree spread?

Here is how you make Beet Puree spread:

Blend everything togetherMakes 8 servings of 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYNILI.


What's The Nutritional Info For Beet Puree spread?

The nutritional information for Beet Puree spread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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