Vegetarian

Cheesy Zuccini and Yellow Squash is for Side Dish.

Cheesy Zuccini and Yellow Squash takes 15 minutes to prepare.

Cheesy Zuccini and Yellow Squash takes 35 minutes to cook.

Cheesy Zuccini and Yellow Squash makes 8 servings.

The ingredients for Cheesy Zuccini and Yellow Squash are:

Zucchini Squash, two Zucchini
Yellow Squash, two Yellow Squashes
Kroger Classic 4 Cheese Spaghetti Sauce, entire jar
Cheddar Cheese, Kroger shredded Sharp Cheddar, 0.25 cups

Here is how you make Cheesy Zuccini and Yellow Squash:

Pre heat over 375 degrees FahrenheitYou will need a rectangle pan with sides such as a cake pan.I use non stick tin foil inside pan, could also use non stick pan or non stick cooking spray.Cut up one yellow and Zucchini Squashes. Put into pan. Put half of spaghetti sauce over them. Repeat with second Zucchini and yellow Squashes. Top with second half of sauce, and then sprinkle on the cheese. Covering the squash evenly. Bake in oven for 30-35 minutes until squash is tenderCool for a few minutes then using large spoon scoop it onto plate to eat. Serving Size: Makes about eight scoop servings with large spoonNumber of Servings: 8Recipe submitted by SparkPeople user CLB891.

The nutritional information for Cheesy Zuccini and Yellow Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.6

• Total Fat: 2.2 g
• Cholesterol: 3.8 mg
• Sodium: 410.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g