Vegetarian

winter squash enchiladas is for Dinner.

winter squash enchiladas takes several minutes to prepare.

winter squash enchiladas takes several minutes to cook.

winter squash enchiladas makes 10 servings.

The ingredients for winter squash enchiladas are:

onion
garlic
squash
tortillas
cheese
enchilada sauce
garlic
olive oil

Here is how you make winter squash enchiladas:

Cook squash according to package directions; drain and set aside. Heat oil in a medium skillet or Dutch oven. Cook onion and garlic about 5 minutes or until soft. Add squash, mixing well almost to a mashed consistency. Add beans, chile powder, red pepper, and salt, tossing well. Spread ? cup enchilada sauce in a lightly greased 9x9" dish. Add a layer of tortillas, cutting to fit, if necessary. Add a layer of bean filling, and ? cup cheese. Repeat for a total of 3 layers of enchilada sauce, tortillas, bean filling, and cheese, topping with 1 cup cheese. Cover and bake at 375 about 20-25 minutes; uncover and bake 5 minutes or until cheese is melted and bubbly.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRS.MCC.

The nutritional information for winter squash enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.7

• Total Fat: 8.6 g
• Cholesterol: 10.0 mg
• Sodium: 709.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.0 g
• Protein: 9.0 g