Vegetarian

Butternut Squash and Quinoa Side Dish is for Side Dish.

Butternut Squash and Quinoa Side Dish takes 10 minutes to prepare.

Butternut Squash and Quinoa Side Dish takes 50 minutes to cook.

Butternut Squash and Quinoa Side Dish makes 16 servings.

The ingredients for Butternut Squash and Quinoa Side Dish are:

1 butternut squash peeled, hulled and diced (about 6c)
1 tsp olive oil
1.5 cups quinoa
3 cups water
.5 cup dried crandberries
.5 cup unsalted, roasted cashews

Dressing:
2 TBSP orange juice
1 TBSP olive oil
.5 TBSP honey

Here is how you make Butternut Squash and Quinoa Side Dish:

Preheat oven to 400 degrees. Mix squash with the tsp olive oil. Spread on cookie sheet and place in oven about 30 minutesWhile squash is cooking, cook quinoa in the water. Bring to a boil and boil for 5 minutes. Decrease heat to a simmer and simmer 20 minutes or until water is completely absorbed. Remove from heat and fluff with a fork. In large bowl combine the quinoa with the squash, cranberries and cashews.In small bowl whisk together the dressing ingredients. Add to squash mixture and toss to coat. Serving Size:?16 .5-cup servings

The nutritional information for Butternut Squash and Quinoa Side Dish is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.8 g
• Protein: 3.9 g