Vegetarian

Confetti Spaghetti Squash takes 20 minutes to prepare.

Confetti Spaghetti Squash takes 65 minutes to cook.

Confetti Spaghetti Squash makes 4 servings.

The ingredients for Confetti Spaghetti Squash are:

4 cups Cooked Spaghetti Squash (Yield of 1 Medium)
1/2 cup Sliced and Halved Zucchini
1/2 cup Sliced and Halved Summer Squash
1/2 cup Sliced Cherry Tomatoes
1tsp olive oil

Here is how you make Confetti Spaghetti Squash:

(If you've never cooked spaghetti squash, or need a refresher, check out http://homecooking.about.com/od/vegetablerecipes/ss/spagsquashsbs.htm)Heat olive oil over medium heat. Saute zucchini and summer squash until done to your liking. Remove from heat, toss with hot spaghetti squash and tomatoes.Coat or toss with your favorite sauce or try Almond Basil Pesto (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=670118) Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Confetti Spaghetti Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 29.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.4 g
• Protein: 1.9 g