Vegetarian

Patti's Spaghetti Squash is for Dinner.

Patti's Spaghetti Squash takes 10 minutes to prepare.

Patti's Spaghetti Squash takes 30 minutes to cook.

Patti's Spaghetti Squash makes 6 servings.

The ingredients for Patti's Spaghetti Squash are:

1 TBS Olive Oil
1/4 cup onion, chopped
2 garlic cloves, minced
3 cups fresh tomatoes,peeled and chopped
1 can Italian Diced tomatoes
3/4 cup Red Lentils
1 Cup sliced Mushrooms
2 Beef Bouillon cubes
1 Tbs Dried Oregano
Crushed Red Pepper to taste
1 whole spaghetti squash

Here is how you make Patti's Spaghetti Squash:

Poke some holes into spaghetti squash and place in slow cooker with a cup or so of water and cook on high 2 hours or until soft to touch. Let cool. Cook onion in olive oil until soft. Add garlic and saute for one minute. Add tomatoes, lentils. oregano, beef bouillion and crushed red pepper to taste. This may need water at this point - so add a cup or two. Keep an eye on it as it cooks..may need some water added throughout. In the last 10 minutes, add mushrooms. Cook for about 30 minutes total. Slice the squash and use forks to pull out the squash into spaghetti like strings. Mix with the sauce and enjoy! Add a bit of shredded parmesan on top (not included in ingredient list or calculations) YUM!Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAIZEEFLI.

The nutritional information for Patti's Spaghetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,020.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.6 g
• Protein: 4.9 g

Patti's Spaghetti Squash is Italian cuisine.

The dietary needs meet for Patti's Spaghetti Squash is Vegetarian