Vegetarian

Moroccan Stew - Amy Sinner takes several minutes to prepare.

Moroccan Stew - Amy Sinner takes several minutes to cook.

Moroccan Stew - Amy Sinner makes 6 servings.

The ingredients for Moroccan Stew - Amy Sinner are:

see above

Here is how you make Moroccan Stew - Amy Sinner:

Heat olive oil in large pot. Add onions, celery, green pepper and garlic. Cook and stil until veggies begin to soften (3 min.). All all remaining ingredients except raisins, peanut butter and cilantro. Bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Stir in raisins, peanut butter and cilantro. Mix well and simmer for 5 more minutes. Serve hot.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ASASHALL.

The nutritional information for Moroccan Stew - Amy Sinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 597.0 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 8.4 g
• Protein: 7.9 g